About this speaker
Tony is a Global Futurist, Food Scientist, Speaker and Foresight Strategy consultant specialising in the Future of Food.
He uses his FutureCUBED™ methodology as a structured way of viewing the food, beverage and ag industry’s long term future in 10+ years while linking it back to real life examples of emerging technologies. This enables a practical, real world approach to using strategic foresight to predict the long term alternative Futures of Food.
Tony presents globally, using his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies to deliver a unique perspective on the Future of Food.
