Cellular Agriculture: Asia Summit 2021
CellAgri is excited to present the Cellular Agriculture: Asia Summit 2021 on May 20th. Discover the key accomplishments in the cellular agriculture field in Asia and network with global and industry leaders from the field.
And that's a wrap!
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Across Asia, the future of food is growing.
From the first commercial launch of cell-based meat to new partnerships and investments, cellular agriculture companies across Asia are accelerating the future of food.
We’re bringing everyone together at the Cellular Agriculture: Asia Summit 2021 to highlight the successes of the cellular agriculture field across Asia and predict the trends moving forward in 2021.
From companies and investors to key stakeholders, join us for a 1-day event on May 20th to hear from and network with global and industry leaders as they highlight how the cellular agriculture field will move forward in Asia.
We’re excited to use the online event platforms HeySummit and Gather to find an engaging way to interact with the entire cellular agriculture ecosystem virtually.
Get your ticket today and join the first virtual conference focusing on the future with cellular agriculture across Asia. To enhance the networking experience, we are limiting the summit to 150 tickets.
With a Cellular Agriculture: Asia Summit 2021 ticket, you can:
- Watch all the presentations, panels, and keynote sessions live
- Access the webinar recordings
- Network with leaders and attendees on the event’s networking portal
Bringing the Cellular Agriculture Industry together across Asia
From cell-based meat and dairy, learn from the leaders across sectors in the cellular agriculture industry.
Whether you're looking to discover the ecosystem landscape or understand the scaling challanges to commercialize - we've got you covered with a wide range of presentations, panel discussions, and networking sessions.
Say hello to our Speakers
Check out our incredible line up of speakers for the Cellular Agriculture: Asia Summit 2020
The Eat Just Journey: Launching the First Cultured Meat in Singapore
Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market
Bringing Cell-Based Seafood to Market Through Strategic Partnerships
Networking Session 1
Scaling Cell-Based Meat Production in APAC
The Role of Cultivated Meat in the Transition Towards a Resilient Meat Ecosystem
Investing and Developing the Future Food Ecosystem in China
Networking Session 2