Speakers

Ka Yi Ling

Co-Founder and CTO, Shiok Meats

Dalal AlGhawas

Program Director, Big Idea Ventures

N.J. Beaumont

Founder, Heuros

Carrie Chan

Co-founder and CEO, Avant Meats

Simon Fried

Head of Business, MeaTech 3D

Nir Goldstein

Managing Director Israel, Good Food Institute

Tony Hunter

Future Cubed, Future Cubed

Viknish Krishnan-Kutty

Founder and Chief Executive, Cellivate Technologies

Dr Bianca Lê

Founder and Executive Director, Cellular Agriculture Australia

Natalie Lung

Program Manager, Food Technology Accelerator Program, Brinc

Mattan Lurie

Senior Advisor, Brinc

Lee Recht Ph.D

Head of Sustainability, Aleph Farms

Max Rye

Co-Founder and CSO, TurtleTree Labs

Vítor Espírito Santo

Director of Cellular Agriculture, Eat Just

Vinayaka Srinivas

Co-founder and CEO, Gaia Foods

Hanry Yu

Founder, Ants Innovate

Nydia Zhang

Chair of Advisory Council, Good Food Institute

Networking Session