Vinayaka Srinivas

Co-founder and CEO, Gaia Foods

About this speaker

Vin’s mission is to help transition the world from producing and consuming butchered meat to a more sustainable, Clean and environmentally friendly cultured meat. Vin is a scientist by training and has over 10+ years of experience in stem and muscle cell

research. He obtained his PhD in National University of Singapore and then went onto work in DUKE-NUS medical school to work on independent projects pertaining to muscle stem cell Biology.

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Scaling Cell-Based Meat Production in APAC

May 20, 2021, 08:00 AM
Hanry Yu Bianca Lê Viknish Krishnan-Kutty Vinayaka Srinivas N.J. Beaumont