May 20, 2021, 08:00 AM
Scaling Cell-Based Meat Production in APAC
How will we scale cell-based meat production to be commercially viable across the APAC Region? Following the first product launch at the end of 2020, discover and learn from experts working on developing the supply chain for the future of food. By addressing these challenges through their products and services, these startups are developing a whole ecosystem and value chain around the future of food with cellular agriculture.
Join the discussion
You need to be registered as an attendee in order to comment on this talk.RegisterRegister