Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market
A Talk by Ka Yi Ling (Co-Founder and CTO, Shiok Meats)
About this Talk
From cell-based shrimp to lobster meat, Shiok Meats is the first company in Singapore working on the future of food with cellular agriculture. Discover how the cell-based seafood company is working to bring its products to market and make seafood sustainable.