This content is locked

This content is no longer available. However, if you already have access to this event, you may need to login first.

Video content locked

May 20, 2021, 06:30 AM

Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market

A Talk by Ka Yi Ling Co-Founder and CTO, Shiok Meats Visit site

From cell-based shrimp to lobster meat, Shiok Meats is the first company in Singapore working on the future of food with cellular agriculture. Discover how the cell-based seafood company is working to bring its products to market and make seafood sustainable.

Join the discussion

You need to be registered as an attendee in order to comment on this talk.


Categories covered

  • Commercialization
    Browse all 6 talks
  • Ecosystem Development
    Browse all 4 talks

Loading content...

Loading content...