Ka Yi Ling

Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market

A Talk by Ka Yi Ling (Co-Founder and CTO, Shiok Meats)

About this Talk

From cell-based shrimp to lobster meat, Shiok Meats is the first company in Singapore working on the future of food with cellular agriculture. Discover how the cell-based seafood company is working to bring its products to market and make seafood sustainable.

May 20, 2021, 06:30 AM

06:30 AM - 07:00 AM

About The Speakers

Ka Yi Ling

Ka Yi Ling

Co-Founder and CTO, Shiok Meats