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May 20, 2021, 06:30 AM

Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market

A talk by Ka Yi Ling
Co-Founder and CTO, Shiok Meats

From cell-based shrimp to lobster meat, Shiok Meats is the first company in Singapore working on the future of food with cellular agriculture. Discover how the cell-based seafood company is working to bring its products to market and make seafood sustainable.

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