Commercialization

Beyond scaling, there are many areas to consider when it comes to the commercialization of cellular agriculture. From pilot plant production all the way to partnerships, learn how companies in the field are working to bring their products to market

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Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Ka Yi Ling

Ka Yi Ling

Co-Founder and CTO, Shiok Meats

Carrie Chan

Carrie Chan

Co-founder and CEO, Avant Meats

Simon Fried

Simon Fried

Head of Business, MeaTech 3D

Lee Recht Ph.D

Lee Recht Ph.D

Head of Sustainability, Aleph Farms

Max Rye

Max Rye

Co-Founder and CSO, TurtleTree Labs

Vítor Espírito Santo

Vítor Espírito Santo

Director of Cellular Agriculture, Eat Just

Talks

The Eat Just Journey: Launching the First Cultured Meat in Singapore

May 20, 2021, 06:00 AM
Vítor Espírito Santo

Building the Future of Cell-Based Shrimp: Bringing Crustaceans to Market

May 20, 2021, 06:30 AM
Ka Yi Ling

Bringing Cell-Based Seafood to Market Through Strategic Partnerships

May 20, 2021, 07:00 AM
Carrie Chan

The Role of Cultivated Meat in the Transition Towards a Resilient Meat Ecosystem

May 20, 2021, 09:00 AM
Lee Recht

Cell-Based Milk: The Future of Dairy

May 20, 2021, 11:30 AM
Max Rye

In the Public’s Eye: Building the First Public Cell-Based Meat Company

May 20, 2021, 12:00 PM
Simon Fried